889 Queen Street E
Service: 3 / 4
Ambiance: 3 / 4
Food: 2.75 / 4
My parents came for a visit on Sunday morning, so we decided to go for a quick local brunch. Upon entering this charming little cafe-bistro, we were greeted by the cheerful, kind owner and staff. I knew the restaurant was relatively new so we were expecting a few kinks. We were pleasantly surprised and happy to find another delicious brunch spot for which you don't have to wait in a half hour line.
My dad had the PEAMEAL BENEDICT. The soft poached eggs and thick-cut slices of peameal bacon were served on top of a toasted English muffin. The eggs were cooked perfectly; he loved every bite.
My mother and I shared the RANCHEROS. Our eggs were also perfectly cooked to a nice medium-soft poach. The warm eggs were served with sautéed beans and house-made baked tomato salsa. It was so tasty we both wished we hadn't shared.
Would we go back? Yes